Riba:
- Ƙarfin yin amfani da hankali na wucin gadi don samar da sababbin ra'ayoyin girke-girke, nau'i-nau'i na abinci da bambance-bambancen, da fassara fitarwa zuwa daidaitaccen girke-girke a cikin harshen dafa abinci.
- Ability don ƙididdige ainihin ra'ayoyin gram, yawan amfanin ƙasa da sharar gida lokacin da ake ƙididdige girke-girke bisa ga adadin ɓangarorin, tare da tallafin hankali na wucin gadi.
- Fahimtar cewa ba za a buga girke-girke da basirar wucin gadi ba har sai an dafa shi kuma an dandana, kuma daidaito ya dogara da daidaitattun girke-girke da gwajin ɗan adam.
Babban alkawarin gidan cin abinci shine daidaito: baƙo yana so ya sami farantin da yake so a yau tare da dandano iri ɗaya bayan makonni biyu. Abin da ke riƙe wannan alkawarin ba shine wahayi ba, amma daidaitaccen girke-girke - rubutaccen bayanin da za a iya maimaitawa na sinadaran, grams, matakai da kuma hidima na tasa. A cikin wannan rukunin, za mu yi amfani da hankali na wucin gadi don ayyuka guda biyu: samar da sabbin dabarun girke-girke da abubuwan dandano, sa'an nan kuma fassara shi zuwa daidaitaccen girke-girke a cikin harshen dafuwa da sikeli ta kaso. Iyaka a bayyane yake: AI yana samar da daftarin girke-girke; Ba a buga girke-girke ba tare da an dafa shi ba, an ɗanɗana, kuma an ba da izinin jin daɗi daga mai dafa abinci.
Daga ra'ayi zuwa girke-girke: ayyuka daban-daban guda biyu
AI yana da gudunmawa daban-daban guda biyu don samar da girke-girke. Na farko shine ra'ayin kirkire-kirkire: sabon hadewar dandano, bambancin kan al'ada, hanyar amfani da wani sashi. Na biyu shine daidaitawa: juya girke-girke da kuke da shi zuwa girke-girke na yau da kullum, aunawa, maimaita girke-girke. Kar ku dame su biyun. A matakin ra'ayi, AI yana ƙarfafawa; yana daidaita AI a cikin daidaitaccen lokaci. Amma ko ta yaya, dandano, laushi da kuma gamawa suna zama na gaske da zarar kun dafa shi kuma ku dandana shi.
Haɗin abinci shine fasaha na haɗa abubuwan dandano masu jituwa; Alal misali, strawberry tare da balsamic, rago tare da Mint, cakulan tare da gishiri na teku. AI da sauri yana lissafin sanannun ashana da yunƙurin da ba a saba gani ba. Amma ba kowane nau'i-nau'i a cikin jerin zai zama dadi ba; Wasu sunyi kyau akan takarda amma mara kyau akan faranti. Gwada ya zama dole.
Tukwici: Lokacin samun girke-girke daga AI, kar a ce "ba ni cikakkiyar girke-girke"; Ka ce, "Ba da shawarar hanyoyi 3 daban-daban kuma ku bayyana bambancin dandano da rubutu a tsakanin su." Ta wannan hanyar, ba a makale ku tare da fitarwa guda ɗaya, kuna iya yin gwaje-gwajen kwatancen a cikin ɗakin dafa abinci.
Anatomy na daidaitaccen takardar sayan magani
Kyakkyawan daidaitaccen girke-girke ya haɗa da: sunan tasa, adadin adadin kuzari da nauyin hidima, kayan abinci (a cikin grams / ml, ba ta ido ba), yawan amfanin ƙasa - adadin da za a iya amfani da shi bayan dafa abinci, sharar gida - rabon da aka rasa a lokacin tsaftacewa / dafa abinci, shirye-shiryen mataki-mataki, zafin jiki na dafa abinci da lokaci, bayanin kula, da mahimman wuraren bincike. AI yana aiki da kyau don dacewa da girke-girke mai banƙyama a cikin wannan tsari; Kuna bayyana shi cikin yaren magana, yana juya shi zuwa takardar sayan magani na yau da kullun.
Me yasa inganci da ɓata aiki suke da mahimmanci? Domin kilo 1 na alayyahu yana raguwa zuwa gram 700 idan an wanke da kuma jera su, kuma zuwa gram 300 idan an dafa shi. Rubuta "1 kilo na alayyafo" a cikin girke-girke yana da kuskure; Yana da gaskiya a ce "300 g dafa shi (kimanin 1 kg raw, sharar gida ~ 70%)". Wannan yana da mahimmanci ga daidaiton sashi da farashi.
Scaling: a hankali ninka
Ƙaddamar da girke-girke daga 4 zuwa 40 servings yana kama da sauƙaƙan sauƙaƙa, amma yana da matsala. Kayayyakin tushe gabaɗaya suna girma daidai gwargwado (Yadudduka 4 na kayan = 10 multipliers don yadudduka 10). Amma wasu abubuwa ba su da ma'auni na layi: dole ne a rage gishiri da kayan yaji daidai a cikin babban tsari (ko kuma zai wuce kima), yin burodin foda yana da laushi, lokacin dafa abinci ya bambanta da girman tukunya / tire, ƙarfin kayan aiki yana iyakance (tanda guda ɗaya bazai iya ɗaukar nauyin 40 ba). AI yana ƙididdige yawan adadin nan take; Amma kar a yarda da sakamakon a matsayin tabbatacce ba tare da gwada shi a cikin kicin ba. Wajibi ne a daidaita kayan yaji da lokacin dafa abinci, musamman a cikin manyan batches.
Tsanaki: Kar a yarda da fitowar sikelin a matsayin "math ɗin daidai ne, don haka dandano yana daidai". Ma'aunin gishiri- yaji da dafa abinci sun bambanta a cikin manyan batches. Gwada gram ɗin da AI ke bayarwa sau ɗaya a cikin ƙaramin gwaji.
uku mini lokuta
Case 1 - Daga girke-girke na hannu zuwa girke-girke na yau da kullum. Wani gogaggen mai dafa abinci ko da yaushe yakan yi shahararriyar miyar miyar da ido; Dandanan ya canza kadan kowane lokaci. Mai dafa abinci ya sa YZ ya yi bayanin girke-girke a cikin yaren magana, kuma YZ ya fassara shi zuwa daidaitaccen girke-girke na tushen gram (bushewar lentil 250 g, albasa 120 g, man shanu 30 g...). Ƙungiyar ta dafa tare da wannan girke-girke na tsawon makonni biyu, sunyi ƙananan gyare-gyare guda biyu, kuma daidaito ya daidaita. Yanzu, ko wane mai girki ya dafa shi, miya ɗaya ce.
Case na 2 - Matsakaicin tarko. Don kasuwancin cin abinci, girke-girke na miya na mutane 8 za a ƙaru zuwa mutane 80. Ma'aikacin ya yi amfani da gram iri ɗaya wanda AI ya karu da sau 10; Sakamakon ya kasance mai gishiri sosai. Mai dafa abinci ya shiga tsakani: a cikin manyan batches an rage gishiri daidai gwargwado. Sabuwar doka: ana ɗanɗana kowane sikeli da farko a cikin ƙaramin gwaji na 1.5x, daidaita kayan yaji da hannu, sannan matsawa zuwa cikakken tsari. Mai haɓaka AI yana ba da, ƙoƙon baki ya yarda.
Case na 3 - Kawar da ɗanɗano. Wani shugaban kayan zaki ya tambayi AI don "abincin dandano 8 da ba a saba ba tare da chestnuts." Gwada 3 daga jerin; Biyu daga cikinsu (ƙirji-orange, chestnut-gishiri caramel) sun yi kyau, daya (chestnut-rosemary) bai rike da kyau a kan farantin. An haifi kayan abinci guda biyu a cikin menu daga ra'ayin YZ, amma furucin ya yanke shawara. An yi wahayi zuwa AI, ba zaɓaɓɓu ba.
Samfura huɗu masu kwafi
1) Ra'ayin girke-girke da bambancin:
Matsayinku: mataimaki ga mai dafa abinci wajen haɓaka girke-girke.Babban sashi/jigo: [misali. seasonal naman kaza].Task: bayar da shawarar 3 hanyoyi daban-daban (misali sauté, miya, stew) .Ga kowane: bayanin, babban kayan abinci, ƙayyadaddun wahala, da dandano / bambancin rubutu daga wasu. Kada ku ba da ma'aunin girke-girke, ba da ra'ayoyin ku. Zan bunkasa shi a cikin kicin in dandana shi.
2) Mayar da girke-girke na hannu zuwa daidaitaccen girke-girke:
A ƙasa akwai girke-girke da na yi bayani a cikin harshen magana. Fassara wannan zuwa daidaitaccen girke-girke: adadin adadin, grams/ml don kowane sashi, shiri-mataki-mataki, zafin dafa abinci da lokaci, bayanin gabatarwa. Rubuta ƙididdigewa don yawan amfanin ƙasa da almubazzaranci, amma bayyana cewa “ƙididdigewa ne”; Zan auna ainihin ƙimar a cikin kicin. Bayani: [rubutu].
3) Tsarin girke-girke:
Girke-girke na ƙasa don [4] ne. Ƙirƙira wannan zuwa [40] servings. Haɓaka manyan sinadarai daidai gwargwado. Lura cewa zan iya buƙatar rage gishiri, kayan yaji da abubuwan yisti daidai gwargwado a cikin babban tsari kuma in ba da iyakar shawarar. Ƙara gargaɗi don lokacin dafa abinci da ƙarfin kayan aiki. Nuna ninka da lissafi. Takardun magani: [tebur].
4) Ku ɗanɗani ra'ayin da ya dace:
Ba da shawarar nau'ikan dandano guda 8 waɗanda ke tafiya tare da [babban sashi]: 4 classic/aminci, 4 sabon abu/gwaji. Bayyana a cikin jumla ɗaya dalilin da yasa kowannensu zai dace da juna. Lura cewa waɗannan ba su da garantin sai an gwada su.
Rauni mai ƙarfi / Ƙarfi mai ƙarfi
Rauni:
Bani girke-girke kaza.
Rabo, salon abinci, wahala, kayan aiki ba a bayyana ba; Bayanin intanet gabaɗaya ya biyo baya.
Mai ƙarfi:
Matsayinku: mataimakin girke-girke. Ba da shawara madadin hanyoyin hanyoyi guda 2 don kashi 4, irin na Bahar Rum, girke-girke na gandun gandun kaji (bambancin marine, bambancin ado). Rubuta babban abu da kalubale ga kowane; Kada ku ba da wata magana, zan sa ku zauna. Idan kuna amfani da allergens kamar hazelnuts/madara, da fatan za a saka kuma.
Daidaitaccen kayan girke-girke (tebur)
bangaren
Me yake yi?
AI gudunmawa
tabbatar da mutum
Rabo + nahawu
Daidaitawa
Ɗauki zuwa samfuri
aunawa da ma'auni
Material (gram/ml)
maimaitawa
Gyarawa
Tabbatarwa a cikin kicin
Haɓaka/sharar gida
gaskiya yawa
zato
aunawa
Zazzabi/lokacin dafa abinci
Tsaro + inganci
daftarin aiki
Gwaji + ma'aunin zafi da sanyio
Bayanin gabatarwa
Daidaiton gani
Shawara
Babban yarda
Kuskuren gama gari
- Buga girke-girke ba tare da dafa abinci ba. Ko da yake rubutun ya yi daidai, tasa ba ya shiga menu ba tare da an gwada shi ba.
- Makãho suna ninka sikeli. Gishiri- yaji ana daidaita daidai gwargwado a cikin babban tsari; Jam'iyyar gwaji wajibi ne.
- Yin watsi da sharar gida / amfanin gona. Hada danyen gram tare da dafaffen gram yana karkatar da rabo da farashi.
- Dauke shawarar ido zuwa takardar sayan magani. "Tunko," "kadan," yana kashe daidaito; Rubuta grams.
- Samun dandano na haɗawa ba tare da gwada shi ba. Ba kowane duo wanda ya dace da takarda ba zai yi aiki a kan farantin karfe.
A takaice
Sirrin daidaito shine daidaitaccen girke-girke. AI ba wai kawai ke haifar da ra'ayoyin girke-girke masu ƙirƙira da haɗaɗɗen ɗanɗano ba, amma kuma yana fassara ƙaƙƙarfan girke-girke zuwa tushen gram, girke-girke mai maimaitawa da daidaita su ta hanyar hidima. Amma ko da lissafin daidai ne, ɗanɗanon zai zama gaskiya ne kawai da zarar kun dafa kuma ku ɗanɗana shi; A cikin sikelin, ana daidaita gishiri da kayan yaji da hannu, ana auna sharar gida da yawan amfanin ƙasa a cikin ɗakin dafa abinci. AI yana ƙarfafawa da tsarawa, ƙwanƙwasa ya yanke shawara.
Aikin aikace-aikace
Faɗa wa AI a cikin yaren magana zuwa girke-girke "wanda aka yanke masa ido" wanda kuka sani kuma ku fassara shi zuwa daidaitaccen girke-girke (sashi, gram, mataki, dafa abinci). Sannan auna wannan girkin da kashi 6; Yi alama gishiri da yaji akan gram ɗin da YZ ke bayarwa kuma rubuta yadda zaku daidaita shi a cikin babban tsari. Idan zai yiwu, dafa kuma ku ɗanɗana ƙaramin gwajin gwaji kuma yi rubutu biyu don ingantawa.
jerin abubuwan dubawa
- [ ] Na sarrafa ra'ayin girke-girke da daidaitaccen girke-girke azaman ayyuka daban-daban.
- [ ] girke-girke ya haɗa da gram/ml, yawan amfanin ƙasa da ɓarna.
- [ ] Na lura cewa zan daidaita gishiri da kayan yaji da hannu lokacin yin sikeli.
- [ ] Ba zan buga kowane girke-girke ba tare da dafa abinci da ɗanɗano shi ba.
- [ ] Ban dauke shi da wasa ba har sai na gwada nau'in dandano.
- [ ] Ina kiyaye cewa amincewar azanci na ƙarshe ya dogara ga mai dafa abinci.