Units
1. AI in Food Engineering: Introduction, Boundaries, Responsibility and Ethics 2. Product Development and Formulation 3. Food Safety and HACCP Documentation 4. Shelf Life and Quality Analysis 5. Production and Process Optimization 6. Sensory Analysis Data 7. Supply Chain and Traceability 8. Legislation, Label and Declaration Verification 9. Laboratory Data Analysis 10. Food Data Processing, Validation and Security with Python
Unit 5 / 10

Production and Process Optimization

Gains:

  • Ability to interpret heat treatment (F-value), efficiency, waste and process parameters
  • Ability to configure process troubleshooting and scenario analysis with AI
  • Ability to validate AI recommendations with food safety, mass/energy balance and field data
Previous Next