🍎Artificial Intelligence in Food Engineering

Engineering · 10 units · free, no membership
1 AI in Food Engineering: Introduction, Boundaries, Responsibility and Ethics
2 Product Development and Formulation
3 Food Safety and HACCP Documentation
4 Shelf Life and Quality Analysis
5 Production and Process Optimization
6 Sensory Analysis Data
7 Supply Chain and Traceability
8 Legislation, Label and Declaration Verification
9 Laboratory Data Analysis
10 Food Data Processing, Validation and Security with Python
All trainings Start from unit 1